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Found 1343 from your keywords: callnumber=6
First Page Previous 86 87 88 89 90 Next Last Page
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Dining Room and Banquet Management
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Anthony J.Strianese

Edition
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ISBN/ISSN
0-7668-2686-4
Collation
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Series Title
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Call Number
642.4 Str d

Edition
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ISBN/ISSN
0-7668-2686-4
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Series Title
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Call Number
642.4 Str d
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Introduction to Foodservice
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June Payne-Palacio

Edition
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ISBN/ISSN
0-13-048903-4
Collation
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Series Title
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Call Number
642.5 Pal i

Edition
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ISBN/ISSN
0-13-048903-4
Collation
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Series Title
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Call Number
642.5 Pal i
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Food Service Management
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Joko Suyono

Edition
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ISBN/ISSN
979-3238-00-3
Collation
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Series Title
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Call Number
642.5 Suy f

Edition
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ISBN/ISSN
979-3238-00-3
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Series Title
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Call Number
642.5 Suy f
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Hospitality Secret Skills,Attitudes,and Performances for Restaurant Manager
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A .Bambang Sujatno

Edition
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ISBN/ISSN
978-979-289-2673-6
Collation
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Series Title
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Call Number
647.95 Suj h

Edition
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ISBN/ISSN
978-979-289-2673-6
Collation
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Series Title
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Call Number
647.95 Suj h
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Hotel Room Division Management
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Ira Meirina

Edition
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ISBN/ISSN
978-602-422-100-3
Collation
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Series Title
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Call Number
647.940 68 Cha h

Edition
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ISBN/ISSN
978-602-422-100-3
Collation
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Series Title
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Call Number
647.940 68 Cha h
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Pengetahuan Minuman dan Bar
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Hamami Amiek

Edition
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ISBN/ISSN
979-756-063-2
Collation
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Series Title
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Call Number
641.2 Ami P

Edition
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ISBN/ISSN
979-756-063-2
Collation
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Series Title
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Call Number
641.2 Ami P
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Korean Food : Characteristics and Historical Background
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Istifatun Zaka

Edition
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ISBN/ISSN
978-602-313-645-2
Collation
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Series Title
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Call Number
641 Zak k

Edition
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ISBN/ISSN
978-602-313-645-2
Collation
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Series Title
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Call Number
641 Zak k
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Dumon't Lexicon of wine
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Christina Fischer

Edition
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ISBN/ISSN
90-366-1694-8
Collation
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Series Title
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Call Number
663.2 Fis d

Edition
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ISBN/ISSN
90-366-1694-8
Collation
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Series Title
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Call Number
663.2 Fis d
cover
Pengendalian Biaya Departemen F& B
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Nyoman Suarsana

Edition
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ISBN/ISSN
978-979-756-208-3
Collation
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Series Title
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Call Number
641 Sua p

Edition
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ISBN/ISSN
978-979-756-208-3
Collation
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Series Title
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Call Number
641 Sua p
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Teknik dan Prosedur Divisi Kamar pada bidang Hotel
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Agus Sulastiyono

Edition
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ISBN/ISSN
978-979-8433-34-4
Collation
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Series Title
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Call Number
648 Sul t

Edition
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ISBN/ISSN
978-979-8433-34-4
Collation
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Series Title
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Call Number
648 Sul t
First Page Previous 86 87 88 89 90 Next Last Page