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Found 1279 from your keywords: callnumber=6
First Page Previous 86 87 88 89 90 Next Last Page
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Hotel Management Manajemen Perhotelan untuk Sekolah Perhotelan
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Richard Komar

Edition
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ISBN/ISSN
978-979-7595-56-2
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Series Title
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Call Number
647.1 Kom h

Edition
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ISBN/ISSN
978-979-7595-56-2
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Series Title
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647.1 Kom h
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Manajemen Strategi Hotel
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Yusak Anshori

Edition
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ISBN/ISSN
978-602-8832-49-6
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Series Title
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Call Number
647 Ans m

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ISBN/ISSN
978-602-8832-49-6
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Series Title
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Call Number
647 Ans m
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Manual Operasional Akomodasi Laundry and Dry Cleaning
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Departmen Pariwisata Pos dan telekomunikasi

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ISBN/ISSN
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Series Title
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648 Dep m

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648 Dep m
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RESEP MAK NYUS... MASAKAN & KUE UNTUK HARI ISTIMEWA
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NAURA PUTRI

Edition
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ISBN/ISSN
978-979-1827-56-0
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Series Title
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Call Number
640.4 PUT R

Edition
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ISBN/ISSN
978-979-1827-56-0
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640.4 PUT R
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56 Resep Terbaik ala Hotel Berbintang Lima
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Sedap

Edition
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ISBN/ISSN
979-23-2484
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Series Title
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Call Number
640.4 Sed l

Edition
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ISBN/ISSN
979-23-2484
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Call Number
640.4 Sed l
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100 Resep Minuman Mocktail Paling Diminati Ala Resto Dan Cafe
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Miftah Sanaji

Edition
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ISBN/ISSN
978-979-22-9361-6
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Series Title
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Call Number
641.2 San s

Edition
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ISBN/ISSN
978-979-22-9361-6
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641.2 San s
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40 Recipes Homade Pastry & Bakery : Sajian Populer & favorite ala Cake Shop
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Diah Ayu Oktaviani

Edition
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ISBN/ISSN
978-602-1387-95-5
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Series Title
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Call Number
640.4 Ayu e

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ISBN/ISSN
978-602-1387-95-5
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640.4 Ayu e
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Food and Beverage Cost Control Ed.2
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Jack E.Miller

Edition
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ISBN/ISSN
0471-35515-1
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Series Title
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Call Number
642.5 Mil f

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ISBN/ISSN
0471-35515-1
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Series Title
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Call Number
642.5 Mil f
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Principles of Food, Beverage, and Labor Cost Controls
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Paul R. Dittmer

Edition
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ISBN/ISSN
0-471-39703-2
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Series Title
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Call Number
642.5 Dit p

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ISBN/ISSN
0-471-39703-2
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642.5 Dit p
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Panduan Memasak : Memasak Lezat dengan Teknik yang Benar
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Sedap

Edition
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ISBN/ISSN
979-23-6485
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Series Title
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Call Number
640.4 Sed p

Edition
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ISBN/ISSN
979-23-6485
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Series Title
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Call Number
640.4 Sed p
First Page Previous 86 87 88 89 90 Next Last Page