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Found 1279 from your keywords: callnumber=6
First Page Previous 91 92 93 94 95 Next Last Page
cover
A-Z Bakery
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M. Husin Syarbini

Edition
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ISBN/ISSN
978-602-921267-9
Collation
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Series Title
-
Call Number
640.4 Sya a

Edition
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ISBN/ISSN
978-602-921267-9
Collation
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Series Title
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Call Number
640.4 Sya a
cover
Food Safety in the Hospitality Industry
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Tim Knowles

Edition
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ISBN/ISSN
0-7506-5349-3
Collation
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Series Title
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Call Number
641 Kno f

Edition
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ISBN/ISSN
0-7506-5349-3
Collation
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Series Title
-
Call Number
641 Kno f
cover
Culinary Calculations
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Terri Jones

Edition
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ISBN/ISSN
0-471-22626-2
Collation
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Series Title
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Call Number
641 Jon c

Edition
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ISBN/ISSN
0-471-22626-2
Collation
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Series Title
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Call Number
641 Jon c
cover
Dining Room and Banquet Management
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Anthony J.Strianese

Edition
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ISBN/ISSN
0-7668-2686-4
Collation
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Series Title
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Call Number
642.4 Str d

Edition
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ISBN/ISSN
0-7668-2686-4
Collation
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Series Title
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Call Number
642.4 Str d
cover
Introduction to Foodservice
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June Payne-Palacio

Edition
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ISBN/ISSN
0-13-048903-4
Collation
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Series Title
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Call Number
642.5 Pal i

Edition
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ISBN/ISSN
0-13-048903-4
Collation
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Series Title
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Call Number
642.5 Pal i
cover
Food Service Management
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Joko Suyono

Edition
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ISBN/ISSN
979-3238-00-3
Collation
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Series Title
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Call Number
642.5 Suy f

Edition
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ISBN/ISSN
979-3238-00-3
Collation
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Series Title
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Call Number
642.5 Suy f
cover
Hospitality Secret Skills,Attitudes,and Performances for Restaurant Manager
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A .Bambang Sujatno

Edition
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ISBN/ISSN
978-979-289-2673-6
Collation
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Series Title
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Call Number
647.95 Suj h

Edition
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ISBN/ISSN
978-979-289-2673-6
Collation
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Series Title
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Call Number
647.95 Suj h
cover
Hotel Room Division Management
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Ira Meirina

Edition
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ISBN/ISSN
978-602-422-100-3
Collation
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Series Title
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Call Number
647.940 68 Cha h

Edition
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ISBN/ISSN
978-602-422-100-3
Collation
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Series Title
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Call Number
647.940 68 Cha h
cover
Pengetahuan Minuman dan Bar
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Hamami Amiek

Edition
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ISBN/ISSN
979-756-063-2
Collation
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Series Title
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Call Number
641.2 Ami P

Edition
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ISBN/ISSN
979-756-063-2
Collation
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Series Title
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Call Number
641.2 Ami P
cover
Korean Food : Characteristics and Historical Background
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Istifatun Zaka

Edition
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ISBN/ISSN
978-602-313-645-2
Collation
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Series Title
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Call Number
641 Zak k

Edition
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ISBN/ISSN
978-602-313-645-2
Collation
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Series Title
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Call Number
641 Zak k
First Page Previous 91 92 93 94 95 Next Last Page