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Buku Panduan Ilmu Butchery untuk Unggas, Ikan & Seafood, Lamb
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Detail Information
- Series Title
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- Call Number
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641.5 Bud b
- Publisher
- Yogyakarta : andi., 2022
- Collation
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- Language
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Bahasa
- ISBN/ISSN
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978-623-99086-1-4
- Classification
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641.5
- Content Type
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- Carrier Type
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- Edition
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- Statement of Responsibility
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