Filter by
Found 8 from your keywords: author=Bartono
Hotel Commucation Management
- Edition
- -
- ISBN/ISSN
- 978-979-29-0255-6
- Collation
- -
- Series Title
- -
- Call Number
- 647 Bar h
- Edition
- -
- ISBN/ISSN
- 978-979-29-0255-6
- Collation
- -
- Series Title
- -
- Call Number
- 647 Bar h
Hotel Supervision
- Edition
- -
- ISBN/ISSN
- 978-979-29-1369-9
- Collation
- -
- Series Title
- -
- Call Number
- 647.94 Bar h
- Edition
- -
- ISBN/ISSN
- 978-979-29-1369-9
- Collation
- -
- Series Title
- -
- Call Number
- 647.94 Bar h
Hotel Training Yang Efektif
- Edition
- -
- ISBN/ISSN
- 979-731-650-5
- Collation
- -
- Series Title
- -
- Call Number
- 647 Bar h
- Edition
- -
- ISBN/ISSN
- 979-731-650-5
- Collation
- -
- Series Title
- -
- Call Number
- 647 Bar h
Food Product Management di hotel dan Restoran
- Edition
- -
- ISBN/ISSN
- 979-763-075-7
- Collation
- -
- Series Title
- -
- Call Number
- 658.5 Bar f
- Edition
- -
- ISBN/ISSN
- 979-763-075-7
- Collation
- -
- Series Title
- -
- Call Number
- 658.5 Bar f
Tata Boga Industri
- Edition
- -
- ISBN/ISSN
- 978-979-29-1640-9
- Collation
- -
- Series Title
- -
- Call Number
- 641.8 Bar t
- Edition
- -
- ISBN/ISSN
- 978-979-29-1640-9
- Collation
- -
- Series Title
- -
- Call Number
- 641.8 Bar t
Dasar-dasar Food Product Panduan untuk Uji Kompetensi
- Edition
- -
- ISBN/ISSN
- 979-763-521-X
- Collation
- -
- Series Title
- -
- Call Number
- 658.5 Bar d
- Edition
- -
- ISBN/ISSN
- 979-763-521-X
- Collation
- -
- Series Title
- -
- Call Number
- 658.5 Bar d
Hotel Snackbar
- Edition
- -
- ISBN/ISSN
- 979-763-615-1
- Collation
- -
- Series Title
- -
- Call Number
- 642 Bar h
- Edition
- -
- ISBN/ISSN
- 979-763-615-1
- Collation
- -
- Series Title
- -
- Call Number
- 642 Bar h
Analisis Food Product Studi Food Cost dan Pedoman Training
- Edition
- -
- ISBN/ISSN
- 979-731-588-6
- Collation
- -
- Series Title
- -
- Call Number
- 658.15 Bar a
- Edition
- -
- ISBN/ISSN
- 979-731-588-6
- Collation
- -
- Series Title
- -
- Call Number
- 658.15 Bar a